Easy Breakfast Sausage Rolls
- Prairie Grove Farm
- Nov 12
- 2 min read
These are my go-to party snack! They are a crowd favorite, and I never have any leftovers to take home.
Easy Breakfast Sausage Rolls
Let's Go!
These easy breakfast sausage rolls have only 3 ingredients, take 30 minutes to make, and are delicious hot or cold.
Hands on: Less than 10 minutes
Total Time: 30 Minutes
Ingredients
1 Can Crescent Roll Dough (or make your own dough)
8oz shredded cheese (We like cheddar)
Prepare a baking sheet with parchment paper
Preheat oven to 350 degrees F.
Roll out your dough. If you're using crescent roll dough, seal the seams by pressing them together.
Spread the raw breakfast sausage to cover the dough, leaving about 1" along the long side of the dough open.
Sprinkle the cheese over the top of the breakfast sausage.
Starting on the side opposite of the 1" open space, tightly roll up the dough.
Using a very sharp knife, slice into 1/2" thick pinwheels. Place each roll on the parchment paper, separated by about 1".
Bake at 350 for 15-20 minutes, until golden brown.
Elevate your breakfast sausage rolls with farm fresh breakfast sausage!
About Prairie Grove Farm
We are a small-town family with the crazy dream of being first-generation farmers. We are passionate about producing quality food for our community using methods that improve our land and allow our animals to be raised as naturally as possible.
Our heritage breed pigs are raised on pasture, producing some of the best flavored grass fed pork available. They are on our farm from farrow to finish, allowing us complete control over how they are raised. We offer pork by the cut, sampler box, or custom processed by the half and whole.
We are located in Farmersville, TX, northeast of Dallas.
Comments